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Healthy eating = Healthy living

Cannelloni with spinach in tomato sauce

Number of servings: 4

Ingredients

  • Cannelloni pasta –
  • Stuffing
  • Turkey minced meat –
  • Red onion –
  • Spinach –
  • Dried tomatoes –
  • Oregano –
  • Black pepper –
  • Herbes de Provence –
  • Cayenne pepper –
  • Sauce
  • Tomato paste –
  • Canned tomatoes –
  • Basil –
  • Oregano –
  • Dired onion –
  • Cayenne pepper –

Cooking instructions

  • Cut onion and meat, and then fry.
  • Stew spinach.
  • Cut dried tomatoes and mix all the ingredients.
  • Add all the spices.
  • Mix everything until it forms an uniform mass.
  • Stuff cannelloni with the mass.
  • Preapre sauce
    • Blend all the sauce ingredients.
    • Transfer part of the sauce to a casserole dish.
  • Arrange stuffed cannelloni in the casserole dish on the sauce layer.
  • Cover cannelloni with the remaining sauce.
  • Bake at 190 degrees for 30 minutes.

Cannelloni with spinach in tomato sauce