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Ricotta island on Strawberry Sea

Number of servings: 2

Ingredients

  • Bottom
  • Biscuits –
  • Mass
  • Strawberries –
  • Peach –
  • Top layer
  • Ricotta –
  • Orange juice –
  • Honey –
  • Extras
  • Desiccated coconut –

Cooking instructions

  • Crumble biscuits and pour them on the bottom of a salad bowls.
  • Mix strawberries and peaches.
  • Put the mass on the crumbled biscuits.
  • Put the cheese mass in the middle of the bowls, it will penetrate up to the bottom.
  • Can be sprinkled with desiccated coconut.
  • Refrigerate before serving.
Ricotta island on Strawberry Sea