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Healthy Eating = Healthy Living

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Ricotta island on Strawberry Sea

Number of servings: 2

Ingredients

  • Bottom
  • Biscuits - 4 pieces
  • Mass
  • Strawberries - 300 g
  • Peach - 2 pieces
  • Top layer
  • Ricotta - 250 g
  • Orange juice - 2 spoons
  • Honey - 2 spoons
  • Extras
  • Desiccated coconut - 2 spoons

Cooking instructions

  • Crumble biscuits and pour them on the bottom of a salad bowls.
  • Mix strawberries and peaches.
  • Put the mass on the crumbled biscuits.
  • Put the cheese mass in the middle of the bowls, it will penetrate up to the bottom.
  • Can be sprinkled with desiccated coconut.
  • Refrigerate before serving.
Ricotta island on Strawberry Sea