Ricotta island on Strawberry Sea
Number of servings: 2
Ingredients
- Biscuits –
- Strawberries –
- Peach –
- Ricotta –
- Orange juice –
- Honey –
- Desiccated coconut –
Cooking instructions
- Crumble biscuits and pour them on the bottom of a salad bowls.
- Mix strawberries and peaches.
- Put the mass on the crumbled biscuits.
- Put the cheese mass in the middle of the bowls, it will penetrate up to the bottom.
- Can be sprinkled with desiccated coconut.
- Refrigerate before serving.
- Magda -