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Healthy Eating = Healthy Living
Ricotta island on Strawberry Sea
Number of servings: 2
Ingredients
- Biscuits - 4 pieces
- Strawberries - 300 g
- Peach - 2 pieces
- Ricotta - 250 g
- Orange juice - 2 spoons
- Honey - 2 spoons
- Desiccated coconut - 2 spoons
Cooking instructions
- Crumble biscuits and pour them on the bottom of a salad bowls.
- Mix strawberries and peaches.
- Put the mass on the crumbled biscuits.
- Put the cheese mass in the middle of the bowls, it will penetrate up to the bottom.
- Can be sprinkled with desiccated coconut.
- Refrigerate before serving.
- Magda -