Ricotta island on Strawberry Sea
Number of servings: 2
Ingredients
- Biscuits -
- Strawberries -
- Peach -
- Ricotta -
- Orange juice -
- Honey -
- Desiccated coconut -
Cooking instructions
- Crumble biscuits and pour them on the bottom of a salad bowls.
- Mix strawberries and peaches.
- Put the mass on the crumbled biscuits.
- Put the cheese mass in the middle of the bowls, it will penetrate up to the bottom.
- Can be sprinkled with desiccated coconut.
- Refrigerate before serving.
- Magda -