Search:
Persimmon dessert
Number of servings: 2
Ingredients
- Persimmon -
- Gooseberry jelly -
- Cherry jelly -
- Clementine -
- Almond flakes -
- Ground hazelnuts -
Cooking instructions
- Prepare gooseberry jelly and pour them to glasses.
- Prepare cherry jelly and set it asside until solidified.
- When the gooseberry jelly solidifies, add blended persimmon mousse.
- Cut the cherry jelly and put on persimmon mousse.
- Add clementine, almond flakes, and hazelnuts on the top.
- Magda -
