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Healthy eating = Healthy living

Persimmon dessert

Number of servings: 2

Ingredients

  • Persimmon –
  • Gooseberry jelly –
  • Cherry jelly –
  • Clementine –
  • Almond flakes –
  • Ground hazelnuts –

Cooking instructions

  • Prepare gooseberry jelly and pour them to glasses.
  • Prepare cherry jelly and set it asside until solidified.
  • When the gooseberry jelly solidifies, add blended persimmon mousse.
  • Cut the cherry jelly and put on persimmon mousse.
  • Add clementine, almond flakes, and hazelnuts on the top.

Persimmon dessert