Dessert with nut-raspberry taste
Number of servings: 2
Ingredients
- Nectarine –
- Raspberries –
- Ground hazelnuts –
- Banana –
- Greek yogurt –
- Oatmeal –
- Hazelnuts –
Cooking instructions
- Slice nectarine.
- Arrange nectarine slices on the bottom of two cups.
- Blend raspberries with Greek yogurt. Pour the mixture to the cups.
- Next layer is composed of oatmeal with hazelnuts.
- The following layer is banana blended with Greek yogurt.
- Decorate with 2 spoons blended raspberries, a piece of nectarine, and nuts.
- Magda -