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Dessert with nut-raspberry taste
Number of servings: 2
Ingredients
- Nectarine -
- Raspberries -
- Ground hazelnuts -
- Banana -
- Greek yogurt -
- Oatmeal -
- Hazelnuts -
Cooking instructions
- Slice nectarine.
- Arrange nectarine slices on the bottom of two cups.
- Blend raspberries with Greek yogurt. Pour the mixture to the cups.
- Next layer is composed of oatmeal with hazelnuts.
- The following layer is banana blended with Greek yogurt.
- Decorate with 2 spoons blended raspberries, a piece of nectarine, and nuts.
- Magda -
