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Multilayer dessert
Number of servings: 2
Ingredients
- Forest fruits jelly -
- Gooseberry jelly -
- Banana -
- Persimmon -
- Quark -
- Raisins -
- Goji berries -
- Puffed rice -
- Stevia -
Cooking instructions
- Prepare jellies and pour forest fruit jelly to goblets then refrigerate jellies until solidified.
- Blend banana with raisins and add as the second layer.
- Use puffed rice as the third layer.
- Blend persimmon with quark and stevia - this will be the fourth layer.
- Dice gooseberry jelly and use it as the last layer.
- Sprinkle with goji berries.
- Magda -
