Multilayer dessert
Number of servings: 2
Ingredients
- Forest fruits jelly –
- Gooseberry jelly –
- Banana –
- Persimmon –
- Quark –
- Raisins –
- Goji berries –
- Puffed rice –
- Stevia –
Cooking instructions
- Prepare jellies and pour forest fruit jelly to goblets then refrigerate jellies until solidified.
- Blend banana with raisins and add as the second layer.
- Use puffed rice as the third layer.
- Blend persimmon with quark and stevia - this will be the fourth layer.
- Dice gooseberry jelly and use it as the last layer.
- Sprinkle with goji berries.
- Magda -