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Marble desert with pomegranate
Number of servings: 4
Ingredients
- Raspberry jelly -
- Blueberries -
- Jelly -
- Milk -
- Gelatin -
- Kiwi -
- Pomegranate -
Cooking instructions
- Prepare raspberry jelly and pour into cups.
- Add blueberries, then set aside in tilted position until gely settles.
- Prepare 2 favorite jellies, and leave them to concentrate, then cut the jellies into cubes.
- Boil milk, add dissolved gelatin.
- Cool the milk down. W,hen it is cold add jelly cubes.
- Pour the milk with jelly cubes into the cups on top of the solidified layer.
- When the previous layer is firm, arrange fruits, for example kiwi and pomegranate.
- Magda -
