Blueberry-gooseberry dessert
Number of servings: 2
Ingredients
- Milk –
- Blueberries –
- Honey –
- Semolina –
- Greek yogurt –
- Desiccated coconut –
- Gooseberry jelly –
- Goji berries –
Cooking instructions
- Smash blueberries.
- Boil milk with the blueberries and honey.
- Add semolina, stir until it thickens
- Transfer the mass to a glasses.
- Let it cool down.
- Mix Greek yogurt with desiccated coconut, then put to the blueberry mass.
- Add cut gooseberry jelly and goji berries.
- Magda -