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Banana-raspberry dessert with coconut balls

Ingredients

  • Banana –
  • Almonds –
  • Raspberries –
  • Vanilla sugar –
  • Dried apricots –
  • Hazelnuts –
  • Desiccated coconut –
  • Dark chocolate –

Cooking instructions

  • 1st layer
    • Blend banana with almonds.
    • Place into a fridge for 30 minutes.
  • 2nd layer
    • Blend raspberries with vanilla sugar.
    • Place the second layer on top of the first one.
  • Rafaello balls
    • Blend dried apricots with hazelnuts.
    • Form balls and cover in desiccated coconut.
  • Sprinkle with grated dark chocolate.
Banana-raspberry dessert with coconut balls