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Healthy Eating = Healthy Living

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Gooseberry dessert with nectarine

Number of servings: 4

Ingredients

  • Gooseberry jelly - 1 pieces
  • Mascarpone - 1 packages
  • Kiwi - 1 pieces
  • Nectarine - 1 pieces
  • Stevia - 1 teaspoons

Cooking instructions

  • Prepare gooseberry jelly.
  • Cut the solidified jelly and transfer to cups.
  • Peel kiwi and blend it with mascarpone and stevia.
  • Put the kiwi mass on top of the jelly.
  • Cut nectarine and arrange on the top of the dessert.
Gooseberry dessert with nectarine