Search:
Gooseberry dessert with nectarine
Number of servings: 4
Ingredients
- Gooseberry jelly -
- Mascarpone -
- Kiwi -
- Nectarine -
- Stevia -
Cooking instructions
- Prepare gooseberry jelly.
- Cut the solidified jelly and transfer to cups.
- Peel kiwi and blend it with mascarpone and stevia.
- Put the kiwi mass on top of the jelly.
- Cut nectarine and arrange on the top of the dessert.
- Magda -
