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Healthy eating = Healthy living

Gooseberry dessert with nectarine

Number of servings: 4

Ingredients

  • Gooseberry jelly –
  • Mascarpone –
  • Kiwi –
  • Nectarine –
  • Stevia –

Cooking instructions

  • Prepare gooseberry jelly.
  • Cut the solidified jelly and transfer to cups.
  • Peel kiwi and blend it with mascarpone and stevia.
  • Put the kiwi mass on top of the jelly.
  • Cut nectarine and arrange on the top of the dessert.
Gooseberry dessert with nectarine