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Mung bean soup
Number of servings: 4
Ingredients
- Onion - 1 pieces
- Carrot - 1 pieces
- Red bell pepper - 1/2 pieces
- Yellow bell pepper - 1/2 pieces
- Canned tomatoes - 1 cans
- Water - 1 l
- Mung beans - 1/2 glasses
- Sweet pepper - 1/2 teaspoons
- Black pepper - 1/2 teaspoons
- Turmeric - 1/2 teaspoons
- Cayenne pepper - 1 pinches
- Dired onion - 1/2 teaspoons
- Coriander - 1/2 teaspoons
- Thyme - 1/2 teaspoons
Cooking instructions
Warm up a pot with a spoon of olive oil, and fry chopped onion. Add chopped carrots, red and yellow peppers (I have used half of each pepper type). Next, add a can of tomatoes. Pour approximately 1 liter of water. Pour approximately 1/2 glass of mung bean. Spices: sweet pepper, black pepper, turmeric, a pinch of cayenne pepper, dried onion, coriander and thyme. Simmer for approximately 40-50 minutes.
- Magda -
