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Healthy eating = Healthy living

Mung bean soup

Number of servings: 4

Ingredients

  • Onion –
  • Carrot –
  • Red bell pepper –
  • Yellow bell pepper –
  • Canned tomatoes –
  • Water –
  • Mung beans –
  • Sweet pepper –
  • Black pepper –
  • Turmeric –
  • Cayenne pepper –
  • Dired onion –
  • Coriander –
  • Thyme –

Cooking instructions

Warm up a pot with a spoon of olive oil, and fry chopped onion. Add chopped carrots, red and yellow peppers (I have used half of each pepper type). Next, add a can of tomatoes. Pour approximately 1 liter of water. Pour approximately 1/2 glass of mung bean. Spices: sweet pepper, black pepper, turmeric, a pinch of cayenne pepper, dried onion, coriander and thyme. Simmer for approximately 40-50 minutes.

Mung bean soupMung bean soup