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Tomato cream soup

Number of servings: 2

Ingredients

  • Tomato -
  • Basil -
  • Black pepper -
  • Garlic -
  • Cayenne pepper -
  • Dired onion -
  • Olive oil -

Cooking instructions

  • Tomatoes with:
    • basil,
    • black pepper,
    • garlic,
    • cayenne pepper,
    • onion (dried or fried fresh)
    • 2 spoons of olive oil
  • Blend until smooth.
  • Cook for approximately 30 minutes until soup thickens.

Tomato cream soupTomato cream soup