Tomato cream soup
Number of servings: 2
Ingredients
- Tomato –
- Basil –
- Black pepper –
- Garlic –
- Cayenne pepper –
- Dired onion –
- Olive oil –
Cooking instructions
- Tomatoes with:
- basil,
- black pepper,
- garlic,
- cayenne pepper,
- onion (dried or fried fresh)
- 2 spoons of olive oil
- Blend until smooth.
- Cook for approximately 30 minutes until soup thickens.
- Magda -