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Cauliflower soup
Number of servings: 4
Ingredients
- Carrot -
- Parsley -
- Celery -
- Cauliflower -
- Leek -
- Onion -
- Garlic -
- Water -
- Bay leaf -
- Black pepper -
- Cumin -
- Turmeric -
- Parsley -
Cooking instructions
-
- 2 carrots - peel and cut into peaces
- parsley - peel and cut
- celery - peel and cut (I used approximately 1/3 of the whole celery)
- cauliflower - divide into florets
- leek, onion, garlic - fry
- Add vegetables to the pot with the fried onion, pour the water (approximately 1 l)
- Add: bay leaf (remove before mixing), pepper, cumin, turmeric, parsley.
- Cook for approximately 45 min. Cool down and blend.
- At the plate, you can sprinkle with grated cheese, or, for example, parsley.
- Magda -
