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Cucumber-avocado cream soup
Number of servings: 1
Ingredients
- Pickled cucumbers -
- Avocado -
- Carrot -
- Potato -
- Leek -
- Water -
- Dill -
- Black pepper -
- Nutmeg -
Cooking instructions
- Grate pickles,
- peel and cut into smaller pieces avocado, potato and carrots,
- cut and fry a leek,
- add vegetables to a pot, pour approximately 1 liter of water and boil everything,
- season: dill, black pepper and nutmeg,
- boil for 10-15 minutes,
- blend everything until smooth and serve with a blob of natural or Greek yogurt.
- Magda -
