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Healthy eating = Healthy living

Cucumber-avocado cream soup

Number of servings: 1

Ingredients

  • Pickled cucumbers –
  • Avocado –
  • Carrot –
  • Potato –
  • Leek –
  • Water –
  • Dill –
  • Black pepper –
  • Nutmeg –

Cooking instructions

  • Grate pickles,
  • peel and cut into smaller pieces avocado, potato and carrots,
  • cut and fry a leek,
  • add vegetables to a pot, pour approximately 1 liter of water and boil everything,
  • season: dill, black pepper and nutmeg,
  • boil for 10-15 minutes,
  • blend everything until smooth and serve with a blob of natural or Greek yogurt.

Cucumber-avocado cream soup