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Casserole with smoked fish and spinach
Number of servings: 4
Ingredients
- Spelt pasta -
- Onion -
- Garlic -
- Spinach -
- Red bell pepper -
- Smoked whitefish -
- Mozzarella -
Cooking instructions
- Cook pasta al dente.
- Fry onion and garlic, add spinach and sauté (in the case of a frozen spinach sauté until the water evaporates).
- Add chopped red pepper.
- Crush smoked fish (I have used whitefish), get rid of the bones and mix with cooked pasta.
- Put half of the spinach in a casserole dish, make the next layer from pasta, and finally add the rest of the spinach. On the top place mozzarella slices.
- Bake at 180 degrees for 20 minutes.
- Magda -
