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Zapiekanka z pęczakiem i makrelą
Number of servings: 4
Ingredients
- Smoked mackerel -
- Barley groats -
- Onion -
- Carrot -
- Canned tomatoes -
- Black pepper -
- Garlic -
- Cheese -
Cooking instructions
- Cook barley groats.
- Fry onion and carrot grated on a small mesh, add canned tomatoes, pepper, and garlic.
- Stew barley and mackerel with tomato sauce, mix everything thoroughly.
- Transfer to a casserole dish and sprinkle with grated cheese.
- Bake 20-25 minutes at 180 degrees.
- Magda -
