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Quinoa butterflies with a touch of amaranth
Number of servings: 6
Ingredients
- Quinoa flour -
- Amaranth flour -
- Eggs -
- Natural yogurt -
- Rapeseed oil -
- Stevia -
- Raisins -
- Dark chocolate -
Cooking instructions
First mix separately wet and dry ingredients, then mix them all together, put the mass into molds (any) and bake for approximately 30 minutes at 170 degrees.
- Magda -
