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Quinoa butterflies with a touch of amaranth
Number of servings: 6
Ingredients
- Quinoa flour –
- Amaranth flour –
- Eggs –
- Natural yogurt –
- Rapeseed oil –
- Stevia –
- Raisins –
- Dark chocolate –
Cooking instructions
First mix separately wet and dry ingredients, then mix them all together, put the mass into molds (any) and bake for approximately 30 minutes at 170 degrees.
- Magda -
