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Healthy Eating = Healthy Living

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Casserole with smoked salmon

Number of servings: 4

Ingredients

  • Broccoli -
  • Zucchini -
  • Leek -
  • Chive -
  • Smoked salmon -
  • Eggs -
  • Cream cheese -
  • Halloumi -
  • Salt -
  • Black pepper -

Cooking instructions

  • Boil broccoli.
  • Cut zucchini and sauté in a pan.
  • Cut leek and chive.
  • Arrange sequentially broccoli, zucchini, leeks and chives, put smoked salmon on top.
  • Make the sauce: 2 eggs + cream cheese + halloumi cheese + salt and pepper -> mix all thoroughly.
  • Pour the resulting mass on top of the previously arranged vegetables in casserole dish. Sprinkle with chives and put in a preheated oven to 180 degrees for 40 minutes.
Casserole with smoked salmonCasserole with smoked salmon