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Healthy eating = Healthy living

Shrimps casserole

Number of servings: 4

Ingredients

  • Casarecce pasta –
  • Shrimps –
  • Agaricus mushrooms –
  • Butter –
  • Olive oil –
  • Tomato –
  • Cheese –
  • Oregano –
  • Dill –
  • Cayenne pepper –

Cooking instructions

  • Cook pasta al dente.
  • Melt a little bit of butter in a second pot, add dill, mushrooms and cooked shrimps.
  • Add pasta to the sauce and season with cayenne pepper.
  • Put it all into a casserole dish, sprinkle with grated cheese and place sliced tomatoes.
  • You can sprinkle tomatoes with a little bit of olive oil and oregano.
  • Bake in oven for 25 minutes.
Shrimps casserole