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Shrimps casserole
Number of servings: 4
Ingredients
- Casarecce pasta -
- Shrimps -
- Agaricus mushrooms -
- Butter -
- Olive oil -
- Tomato -
- Cheese -
- Oregano -
- Dill -
- Cayenne pepper -
Cooking instructions
- Cook pasta al dente.
- Melt a little bit of butter in a second pot, add dill, mushrooms and cooked shrimps.
- Add pasta to the sauce and season with cayenne pepper.
- Put it all into a casserole dish, sprinkle with grated cheese and place sliced tomatoes.
- You can sprinkle tomatoes with a little bit of olive oil and oregano.
- Bake in oven for 25 minutes.
- Magda -
