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Healthy eating = Healthy living

Pasta casserole with broccoli-potato puree

Number of servings: 2

Ingredients

  • Leek –
  • Garlic –
  • Red bell pepper –
  • Carrot –
  • Broccoli –
  • Potato –
  • Peas –
  • Tuna –
  • Filini pasta –
  • Water –
  • Greek yogurt –
  • Parsley –
  • Black pepper –
  • Nutmeg –

Cooking instructions

  • Fry leek with garlic.
  • Add chopped peppers and a glass of water -> stew.
  • Add chopped carrots, black pepper and simmer further.
  • Boil broccoli and potatoes.
  • Cook any small pasta.
  • Mix stewed vegetables with pasta, add canned peas, tuna, and chopped fresh parsley, put everything in a casserole dish.
  • Use broccoli, potatoes and a tablespoon of yogurt to make a puree, you can add pepper and nutmeg.
  • Put puree on vegetables with pasta and bake 20 minutes at 180 degrees.
Pasta casserole with broccoli-potato pureePasta casserole with broccoli-potato puree