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Pasta casserole with broccoli-potato puree
Number of servings: 2
Ingredients
- Leek -
- Garlic -
- Red bell pepper -
- Carrot -
- Broccoli -
- Potato -
- Peas -
- Tuna -
- Filini pasta -
- Water -
- Greek yogurt -
- Parsley -
- Black pepper -
- Nutmeg -
Cooking instructions
- Fry leek with garlic.
- Add chopped peppers and a glass of water -> stew.
- Add chopped carrots, black pepper and simmer further.
- Boil broccoli and potatoes.
- Cook any small pasta.
- Mix stewed vegetables with pasta, add canned peas, tuna, and chopped fresh parsley, put everything in a casserole dish.
- Use broccoli, potatoes and a tablespoon of yogurt to make a puree, you can add pepper and nutmeg.
- Put puree on vegetables with pasta and bake 20 minutes at 180 degrees.
- Magda -
