Search:
Tagliatelle with tuna
Number of servings: 2
Ingredients
- Pepper tagliatelle pasta -
- Shallot -
- Capers -
- Green olives -
- Olive oil -
- Tuna -
- Parsley -
Cooking instructions
- Cook tagliatelle (I have used pepper-flavoured) according to directions on package.
- Blend shallot, a few capers, a few olives, and heat up olive oil. Add canned tuna and mix all.
- Serve sprinkled with fresh parsley.
- Magda -
