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Healthy eating = Healthy living

Tagliatelle with tuna

Number of servings: 2

Ingredients

  • Pepper tagliatelle pasta –
  • Shallot –
  • Capers –
  • Green olives –
  • Olive oil –
  • Tuna –
  • Parsley –

Cooking instructions

  • Cook tagliatelle (I have used pepper-flavoured) according to directions on package.
  • Blend shallot, a few capers, a few olives, and heat up olive oil. Add canned tuna and mix all.
  • Serve sprinkled with fresh parsley.
Tagliatelle with tunaTagliatelle with tuna