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Healthy eating = Healthy living

Stir-fry with eggplant and chives

Number of servings: 2

Ingredients

  • Walnut oil –
  • Ginger –
  • Garlic –
  • Onion –
  • Eggplant –
  • Water –
  • Soy sauce –
  • Lemon juice –
  • Sugar –
  • Potato flour –
  • Basil –
  • Cayenne pepper –
  • Chive –
  • Extras
  • Salmon fillet –
  • Dill –
  • Brown rice –

Cooking instructions

  • Heat up a spoon of peanut oil on a frying pan, add a teaspoon of ginger, grated clove of garlic, and chopped onion.
  • While frying, add chopped eggplant and stir constantly.
  • After 5 minutes, add a glass of water, then simmer everything together for a few more minutes until the eggplant gets slightly soft.
  • Add sauce (2 spoons of soy sauce, half a teaspoon of sugar, lemon juice, half a teaspoon of cornstarch).
  • After a few moments, remove from the oven, add basil, chili, and chives.

Serve with salmon and brown rice. It turned out delicious! I can highly recommend this recipe.

Stir-fry with eggplant and chives