Greek style fish
Number of servings: 5
Ingredients
- Cod fillet –
- Carrot –
- Parsley –
- Leek –
- Celery –
- Onion –
- Rapeseed oil –
- Tomato paste –
- Sweet pepper –
- Bay leaf –
- Allspice –
- Optional salt –
- Black pepper –
- Oregano –
- Water –
Cooking instructions
- Peel and grate all the vegetables.
- Mix everything together except for the tomato paste.
- Stew for 15 minutes, then add tomato paste and stew for another 10 minutes.
- Magda -