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Greek style fish

Number of servings: 5

Ingredients

  • Cod fillet –
  • Carrot –
  • Parsley –
  • Leek –
  • Celery –
  • Onion –
  • Rapeseed oil –
  • Tomato paste –
  • Sweet pepper –
  • Bay leaf –
  • Allspice –
  • Optional salt –
  • Black pepper –
  • Oregano –
  • Water –

Cooking instructions

  • Peel and grate all the vegetables.
  • Mix everything together except for the tomato paste.
  • Stew for 15 minutes, then add tomato paste and stew for another 10 minutes.

Greek style fish