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Healthy eating = Healthy living

Wholemeal farfalle with mushroom-salmon sauce

Number of servings: 2

Ingredients

  • Wholemeal farfalle –
  • Agaricus mushrooms –
  • Smoked salmon –
  • Greek yogurt –
  • Lemon juice –
  • Corn starch –
  • Black pepper –
  • Dill –

Cooking instructions

  • Cook pasta.
  • Slice mushrooms and sauté on a pan, add sliced smoked salmon (one piece, not sliced), mix.
  • In a separate bowl mix Greek yogurt, juice lemon, and cornstarch. Mix the ingredients.
  • Finally, join mushrooms with the sauce and mix all together thoroughly. Add pepper and fresh dill.
Wholemeal farfalle with mushroom-salmon sauce