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Wholemeal farfalle with mushroom-salmon sauce
Number of servings: 2
Ingredients
- Wholemeal farfalle -
- Agaricus mushrooms -
- Smoked salmon -
- Greek yogurt -
- Lemon juice -
- Corn starch -
- Black pepper -
- Dill -
Cooking instructions
- Cook pasta.
- Slice mushrooms and sauté on a pan, add sliced smoked salmon (one piece, not sliced), mix.
- In a separate bowl mix Greek yogurt, juice lemon, and cornstarch. Mix the ingredients.
- Finally, join mushrooms with the sauce and mix all together thoroughly. Add pepper and fresh dill.
- Magda -
