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Buckwheat flour muffins
Number of servings: 12
Ingredients
- Buckwheat flour -
- Baking soda -
- Salt -
- Stevia -
- Rapeseed oil -
- Eggs -
- Natural yogurt -
- Milk -
- Dried cranberry -
- Linseed -
Cooking instructions
- Mix the dry ingredients and separately mix the wet ones, then mix everything all together. Spread the mixture into the muffin cups and bake for 10 minutes at 200 degrees.
- After removing from the oven, let the muffins cool down. You can slice the muffins to several layers and fill the cuts with jam. Then they are delicious.
- Magda -
