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Fritters with salmon and cucumber-yogurt sauce
Number of servings: 4
Ingredients
- Fritters
- Sweet potato - 1 pieces
- Potato - 4 - 5 pieces
- Eggs - 3 pieces
- Black pepper - 1 pinches
- Sweet pepper - 1 pinches
- Garlic - 1 pinches
- Optional salt - 1 pinches
- Potato flour - 1 - 2 spoons
- Sauce
- Greek yogurt - 3 - 4 spoons
- Cucumber - 1 pieces
- Dill - 1/2 bunches
- Garlic - 1/2 spoons
- Black pepper - 1/2 teaspoons
- Extras
- Smoked salmon - 1/2 packages
Cooking instructions
- Cut, season, and mix thoroughly fritters' ingredients. Fry on a small amount of grease.
- Prepare sauce.
- Cut smoked salmon into small pieces and place on top.
- Magda -
