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Cocoa-vanilla cheesecake
Number of servings: 8
Ingredients
- Bottom
- Dried dates –
- Hazelnuts –
- 1st layer
- Quark –
- Stevia –
- Vanilla stick –
- Gelatin –
- 2nd layer
- Quark –
- Stevia –
- Cocoa –
- Gelatin –
- Top layer
- Strawberries –
- Stevia –
- Lemon juice –
- Gelatin –
- Potato flour –
Cooking instructions
- Grind dates and nuts 100g each.
- Put the mass evenly to a form, and press.
- Mix 300 grams of quark with 2 spoons of stevia, vanilla seeds, and gelatine, finally place on the prepared bottom.
- Mix 300 g of quark mix with 2.5 spoons of stevia, 10 g of cocoa, and gelatine. Put on top of the previous layer.
- Place to the fridge to chill and prepare the fruits for the top of the cheesecake:
- At 2 spoons of water to 1 teaspoon of gelatine and set aside for 10 minutes.
- Place to 250 g of strawberries to a pot and warm up until juice comes out.
- Add a spoon of stevia, a spoon of lemon juice, a teaspoon of cornstarch dissolved in a little water, and gelatin.
- Heat it up for a while.
- Let the fruits cool down. Place the cold fruits on the cake.
- Magda -
