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Perch in salsa with olives and salad with dill
Number of servings: 2
Ingredients
- perch fillet –
- Marinate
- Olive oil –
- Lemon juice –
- Black pepper –
- Garlic –
- Parsley –
- Salsa
- Onion –
- Thyme –
- Oregano –
- Green olives –
- Tomato –
- Dill –
- Basil –
- Black pepper –
- Salad
- Lettuce –
- Cucumber –
- Red bell pepper –
- Carrot –
- Dill –
- Natural yogurt –
- Extras
- Pearl barley –
Cooking instructions
- Perch fillets marinate: 2 spoons of olive oil, lemon juice, pepper, garlic, parsley.
- Bake in casserole dish covered with aluminum foil at 180 degrees for 20 minutes.
- Prepare salsa:
- Fry onion.
- Add thyme, oregano, chopped green olives, sliced tomatoes, pepper, dill and basil.
- Prepare salad.
- Boil barley pearl.
- Magda -
