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Pollock with vegetables
Number of servings: 2
Ingredients
- Fish
- Pollock fillet -
- Lemon pepper -
- Dill -
- Puree
- Sweet potato -
- Carrot -
- Dill -
- Greek yogurt -
- Extras
- Green asparagus -
Cooking instructions
- Fish: add spices (pepper lemon, dill) and bake for 15 minutes at 180 degrees.
- Stew asparagus.
- Sweet potato puree: peel sweet potato, cut into small pieces and cook, do the same with carrots. Then mash sweet potato with carrot, dill and a little bit of Greek yogurt.
- Magda -
