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Healthy eating = Healthy living

Baked salmon with couscous and vegetable salad

Number of servings: 2

Ingredients

  • Fish
  • Salmon fillet -
  • Lemon pepper -
  • Dill -
  • Salad
  • Lettuce -
  • Tomato -
  • Red bell pepper -
  • Balsamic vinegar -
  • Extras
  • Couscous -
  • Sweet pepper -
  • Curry -

Cooking instructions

  • Bake salmon in foil (20 min. 180 degrees).
  • Prepare cous cous with sweet paprika and curry.
  • Prepare salad.
Baked salmon with couscous and vegetable salad