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Healthy eating = Healthy living

Baked salmon with couscous and vegetable salad

Number of servings: 2

Ingredients

  • Fish
  • Salmon fillet –
  • Lemon pepper –
  • Dill –
  • Salad
  • Lettuce –
  • Tomato –
  • Red bell pepper –
  • Balsamic vinegar –
  • Extras
  • Couscous –
  • Sweet pepper –
  • Curry –

Cooking instructions

  • Bake salmon in foil (20 min. 180 degrees).
  • Prepare cous cous with sweet paprika and curry.
  • Prepare salad.
Baked salmon with couscous and vegetable salad