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Salmon baked on vegetables
Number of servings: 2
Ingredients
- Salmon fillet -
- Green beans -
- Zucchini -
- Canned tomatoes -
- Lemon juice -
- Lemon pepper -
- Dill -
- Extras
- Brown rice -
Cooking instructions
- Cook beans.
- Place it in a casserole dish, add sliced zucchini and diced tomatoes (can be canned) on top.
- Lay salmon slices on top of the vegetables (seasoned with pepper lemon, dill, and lemon juice).
- Cover with aluminum foil and bake for around 25 minutes at 180 degrees (10 minutes before the end remove the foil).
- Served with brown rice.
- Magda -
