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Salmon and baked potatoes
Number of servings: 2
Ingredients
- Fish
- Salmon fillet -
- Dill -
- Bay leaf -
- Salad
- Sauerkraut -
- Carrot -
- Black pepper -
- Extras
- Potato -
- Garlic -
- Thyme -
- Black pepper -
- Olive oil -
Cooking instructions
- Fish
- Season salmon with dill and bay leaf and wrap in aluminum foil.
- Place the salmon to an oven preheated to 180 degrees, and bake for 25 minutes.
- Extras
- Peel the potatoes, cut into quarters, or the shape of french fries, season with garlic, thyme, and pepper.
- Mix the potatoes with a spoon of olive oil and then bake for 30 minutes at 180 degrees.
- Serve with sauerkraut and carrot salad.
- Magda -
