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Healthy eating = Healthy living

Salmon and baked potatoes

Number of servings: 2

Ingredients

  • Fish
  • Salmon fillet –
  • Dill –
  • Bay leaf –
  • Salad
  • Sauerkraut –
  • Carrot –
  • Black pepper –
  • Extras
  • Potato –
  • Garlic –
  • Thyme –
  • Black pepper –
  • Olive oil –

Cooking instructions

  • Fish
    • Season salmon with dill and bay leaf and wrap in aluminum foil.
    • Place the salmon to an oven preheated to 180 degrees, and bake for 25 minutes.
  • Extras
    • Peel the potatoes, cut into quarters, or the shape of french fries, season with garlic, thyme, and pepper.
    • Mix the potatoes with a spoon of olive oil and then bake for 30 minutes at 180 degrees.
  • Serve with sauerkraut and carrot salad.
Salmon and baked potatoes