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Healthy eating = Healthy living

Salmon with salads and baked potatoes

Number of servings: 2

Ingredients

  • Fish
  • Salmon fillet –
  • Dill –
  • Lemon –
  • Salad
  • Napa cabbage –
  • Carrot –
  • Black pepper –
  • Natural yogurt –
  • Extras
  • Beetroot with horseradish –
  • Potato –
  • Favorite herbs –
  • Olive oil –

Cooking instructions

  • Bake salmon in foil with dill and lemon slice, for approximately half an hour.
  • Prepare salad.
  • Additionally:
    • Beetroot and horseradish.
    • Baked potatoes (mix with spices and olive oil, bake for half an hour at 180 degrees).
Salmon with salads and baked potatoes