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Healthy Eating = Healthy Living

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Healthy eating = Healthy living

Salmon with salads and baked potatoes

Number of servings: 2

Ingredients

  • Fish
  • Salmon fillet -
  • Dill -
  • Lemon -
  • Salad
  • Napa cabbage -
  • Carrot -
  • Black pepper -
  • Natural yogurt -
  • Extras
  • Beetroot with horseradish -
  • Potato -
  • Favorite herbs -
  • Olive oil -

Cooking instructions

  • Bake salmon in foil with dill and lemon slice, for approximately half an hour.
  • Prepare salad.
  • Additionally:
    • Beetroot and horseradish.
    • Baked potatoes (mix with spices and olive oil, bake for half an hour at 180 degrees).
Salmon with salads and baked potatoes