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Salmon with mushrooms and leek
Number of servings: 2
Ingredients
- Fish
- Salmon fillet –
- Lemon pepper –
- Sauce
- Leek –
- Agaricus mushrooms –
- Black pepper –
- Greek yogurt –
- Corn starch –
- Lemon juice –
- Salad
- Napa cabbage –
- Carrot –
- Cucumber –
- Olive oil –
- Parsley –
- Garlic –
- Black pepper –
- Sweet pepper –
- Extras
- Potato –
- Favorite herbs –
- Olive oil –
Cooking instructions
- Sprinkle salmon with lemon pepper, wrap in aluminum foil and bake for 20 minutes at 180 degrees.
- Fry the chopped leek, add 5 mushrooms and sauté all together. Add pepper, and at the end of cooking add a spoon of Greek yogurt blended with a spoon of cornstarch and a teaspoon of lemon juice.
- Prepare salad.
- Bake potatoes (in herbs, with a teaspoon of olive oil).
- Magda -
