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Salmon with mushrooms and leek
Number of servings: 2
Ingredients
- Fish
- Salmon fillet -
- Lemon pepper -
- Sauce
- Leek -
- Agaricus mushrooms -
- Black pepper -
- Greek yogurt -
- Corn starch -
- Lemon juice -
- Salad
- Napa cabbage -
- Carrot -
- Cucumber -
- Olive oil -
- Parsley -
- Garlic -
- Black pepper -
- Sweet pepper -
- Extras
- Potato -
- Favorite herbs -
- Olive oil -
Cooking instructions
- Sprinkle salmon with lemon pepper, wrap in aluminum foil and bake for 20 minutes at 180 degrees.
- Fry the chopped leek, add 5 mushrooms and sauté all together. Add pepper, and at the end of cooking add a spoon of Greek yogurt blended with a spoon of cornstarch and a teaspoon of lemon juice.
- Prepare salad.
- Bake potatoes (in herbs, with a teaspoon of olive oil).
- Magda -
