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Healthy Eating = Healthy Living
Salmon with pearl barley and vegetables
Number of servings: 2
Ingredients
- Salmon fillet -
- Parsley -
- Dill -
- Basil -
- Rosemary -
- Mint -
- Lemon juice -
- Onion -
- Red bell pepper -
- Garlic -
- Tomato -
- Peas -
- Barley groats -
- Broccoli -
Cooking instructions
- Sprinkle salmon and bake wrapped in aluminum foil for 25 minutes at 180 degrees.
- Fry onion, red bell pepper, garlic, tomato, peas, pearl barley, and a glass of water. Stew as long as it is needed for the groats to be ready.
- Serve with cooked broccoli.
- Magda -