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Healthy eating = Healthy living

Salmon with pearl barley and vegetables

Number of servings: 2

Ingredients

  • Fish
  • Salmon fillet –
  • Parsley –
  • Dill –
  • Basil –
  • Rosemary –
  • Mint –
  • Lemon juice –
  • Extras
  • Onion –
  • Red bell pepper –
  • Garlic –
  • Tomato –
  • Peas –
  • Barley groats –
  • Broccoli –

Cooking instructions

  • Sprinkle salmon and bake wrapped in aluminum foil for 25 minutes at 180 degrees.
  • Fry onion, red bell pepper, garlic, tomato, peas, pearl barley, and a glass of water. Stew as long as it is needed for the groats to be ready.
  • Serve with cooked broccoli.
Salmon with pearl barley and vegetables