Salmon with almonds
Number of servings: 1
Ingredients
- Salmon fillet –
- Almond flakes –
- Favorite herbs –
- Barley groats –
- Broccoli –
- Cauliflower –
- Radish –
- Sesame –
Cooking instructions
- Sprinkle salmon, cover with almonds, then bake salmon wrapped in foil for 25 minutes at 180 degrees.
- Boil pearl barley and vegetables.
- Add cut radish and sesame to boiled vegetables.
- Magda -