Search:

Healthy eating = Healthy living

Baked salmon with baked buckwheat

Number of servings: 4

Ingredients

  • Salmon fillet –
  • Buckwheat groats –
  • Agaricus mushrooms –
  • Leek –
  • Parsley –
  • Tarragon –
  • Eggs –
  • Mozzarella –

Cooking instructions

  • Cook buckwheat.
  • Fry mushrooms.
  • Stir buckwheat with mushrooms, sliced sun-dried tomatoes, parsley, and tarragon.
  • Add two eggs and mix thoroughly.
  • Put everything into a casserole dish. Place the salmon cut into strips on top. Sprinkle with dill and insert into a preheated to 200 degrees oven for 20 minutes.
  • After 20 minutes, add sliced mozzarella on top and bake for another 10 minutes.
Baked salmon with baked buckwheatBaked salmon with baked buckwheatBaked salmon with baked buckwheat