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Yogurt cake with dates
Number of servings: 8
Ingredients
- Greek yogurt - 800 g
- Eggs - 2 pieces
- Vanilla pudding - 3 spoons
- Baking powder - 15 g
- Dried dates - 100 g
- Extras
- Kiwi - 1 pieces
- Green grapes - 1/2 bunches
Cooking instructions
- Mix all the ingredients.
- Bake 45 minutes, the first half hour at 180 degrees, and for the last 15 minutes decrease the temperature to 150 degrees.
- Magda -
