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Healthy Eating = Healthy Living
Baked salmon with mashed sweet potato
Number of servings: 2
Ingredients
- Salmon fillet -
- Lemon pepper -
- Dill -
- Sweet potato -
- Carrot -
- Greek yogurt -
- Dill -
- Lettuce -
- Cucumber -
- Pumpkin seeds -
- Natural yogurt -
Cooking instructions
- Salmon baked in foil with lemon pepper, and dill, at 180 degrees for 25 minutes.
- Puree: cook sweet potato with two carrots, then add Greek yogurt and fresh dill, finally mash everything.
- Salad: lettuce, cucumber, zucchini, pumpkin seeds, yogurt, black pepper.
- Magda -