Baked salmon with mashed sweet potato
Number of servings: 2
Ingredients
- Salmon fillet –
- Lemon pepper –
- Dill –
- Sweet potato –
- Carrot –
- Greek yogurt –
- Dill –
- Lettuce –
- Cucumber –
- Pumpkin seeds –
- Natural yogurt –
Cooking instructions
- Salmon baked in foil with lemon pepper, and dill, at 180 degrees for 25 minutes.
- Puree: cook sweet potato with two carrots, then add Greek yogurt and fresh dill, finally mash everything.
- Salad: lettuce, cucumber, zucchini, pumpkin seeds, yogurt, black pepper.
- Magda -