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Baked salmon with mashed sweet potato

Number of servings: 2

Ingredients

  • Fish
  • Salmon fillet –
  • Lemon pepper –
  • Dill –
  • Puree
  • Sweet potato –
  • Carrot –
  • Greek yogurt –
  • Dill –
  • Salad
  • Lettuce –
  • Cucumber –
  • Pumpkin seeds –
  • Natural yogurt –

Cooking instructions

  • Salmon baked in foil with lemon pepper, and dill, at 180 degrees for 25 minutes.
  • Puree: cook sweet potato with two carrots, then add Greek yogurt and fresh dill, finally mash everything.
  • Salad: lettuce, cucumber, zucchini, pumpkin seeds, yogurt, black pepper.
Baked salmon with mashed sweet potatoBaked salmon with mashed sweet potato