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Salmon baked in foil
Number of servings: 2
Ingredients
- Fish
- Salmon fillet -
- Dill -
- Garlic salt -
- Lemon -
- Bay leaf -
- Extras
- Potato -
- Dill -
- Pickled cucumbers -
- Red cabbage salad -
Cooking instructions
- Season salmon (dill, garlic salt, you can put a slice of lemon and bay leaf), wrap in foil and bake in oven preheated to 180 degrees for 30-35 minutes.
- Serve with potatoes sprinkled with dill, red cabbage salad, and pickled.
- Magda -
