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Healthy eating = Healthy living

Salmon baked in foil

Number of servings: 2

Ingredients

  • Fish
  • Salmon fillet –
  • Dill –
  • Garlic salt –
  • Lemon –
  • Bay leaf –
  • Extras
  • Potato –
  • Dill –
  • Pickled cucumbers –
  • Red cabbage salad –

Cooking instructions

  • Season salmon (dill, garlic salt, you can put a slice of lemon and bay leaf), wrap in foil and bake in oven preheated to 180 degrees for 30-35 minutes.
  • Serve with potatoes sprinkled with dill, red cabbage salad, and pickled.
Salmon baked in foil